After venturing into the field of drug addiction research, Shirley has decided to pursue her true addiction in life - baking. Shirley is a former graduate of the Advanced Patissier Program at the George Brown College. In her career years, Shirley has the honour of working with some of the most renowned chefs in Toronto who have inspired her to develop her own unique style in creating and decorating cakes & pastries. Shirley has been a part of the creative pastry teams at Marchelino Movenpick, Restaurant 360, Windsor Arms Hotel and various catering and wholesale bakery establishments.

Her diversified experience has allowed her to flourish her creativity and artistry in creating unique cakes and desserts to celebrate your most special occasion. Every sweet creation is baked from scratch with fresh, quality ingredients and decorated to add a personal touch to accent your most special occasion. Shirley also creates edible party favours such as truffles, cookies and more to leave your friends and families a lasting memory of your special day.

Shirley is strongly committed to deliver you the most personal service from the planning of your event to the last bite of your desserts. She believes that every celebrated occasion deserves a perfect sweet finale!