| Tiered (separated with pillars) or stacked (without pillars) wedding cakes are usually from $3.50- $6.00 per serving. Hand-crafted sugar flowers, hand-molded figurines, fresh flowers or silk flower decorations are extra. |
| A basic three-tiered round wedding cake (6"-9"-12", 100 servings) starts at $ 350 + delivery charge + flowers. There is no tax on wedding cakes. |
| Hand-sculpted two-dimensional cakes start at $ 75 regardless of size. Hand-sculpted three-dimensional cakes start at $ 95 for objects and $ 200 for customized characters. |
| Regular cupcakes start at $ 2.50 a piece and mini bite-sized cupcakes start at $ 1.50 per piece. Minimum order is 24 pieces. |
| Slab Cakes (11"x16", serve about 60-90 people per slab) are $ 75 - $ 100 each. Customization is extra. |
| Price for edible favours varies from $1.00 - $5.00 per piece. Packaging is extra. Minimum order for hand-made truffles is 100 pieces and for hand-decorated sugar cookies or gingerbread is 30 pieces. |
| Both P.S.T. & G.S.T. are applicable on hand-made truffle and hand-molded chocolate orders. |
| Orders for wedding cakes are preferred to be made 6-9 months prior to wedding date to ensure availability. |
| Orders for other occasion cakes and edible favours are preferred to be made 2 weeks prior to event day. |
| Order can be placed by emailing Shirley or by phone. |
Delivery charge is extra. (Please click on Delivery for more details)
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Please contact Shirley for a Free Consultation to discuss pricing.
